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Meat Shredder Claws

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Recent Recipes

  • sliced black pepper bacon with a spring of fresh rosemary
    Rosemary Black Pepper Smoked Bacon
    5 hrs 30 mins Intermediate
  • smoked salmon topped with lemon and parsley
    BBQ Smoked Salmon
    3 hrs 25 mins Beginner
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Hey There!

Tom
Tom

Thanks for visiting! I'm Tom, founder of TomCat BBQ. I picked up barbecue back in 2017 as a hobby, and over the years, through much trial and error, my cooking has gotten a lot better. I hope my recipes, content, and recommendations help you on your own food adventures.

Cheers, Tom
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