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Home Cured Meats

Cured Meats

sliced black pepper bacon with a spring of fresh rosemary pinit

Rosemary Black Pepper Smoked Bacon

5 hrs 30 mins Intermediate
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Hey There!
Tom
Tom

Thanks for visiting! I'm Tom, founder of TomCat BBQ. I picked up barbecue back in 2017 as a hobby, and over the years, through much trial and error, my cooking has gotten a lot better. I hope my recipes, content, and recommendations help you on your own food adventures.

Cheers, Tom
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